Preheat oven to 425°F.
Line a large baking sheet with aluminum foil to keep it from getting stained. Lightly spray the foil with cooking spray.
Put the beets, carrots, onion wedges and potatoes on the foil. Drizzle the oil and sprinkle the oregano and salt over the vegetables, tossing gently to coat. Arrange the vegetables in a single layer so they don't touch.
Bake for 15 minutes. Stir. Bake for 10 minutes, or unti the vegetables are just tender when pierced with a fork.
Cook's Tip: Avoid getting beet stains on your hands by peeling the beets under cold running water.
Yield: 4 servings; 1/2 cup each
Serving Size: 1/2 cup
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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