Potato Mochi


  • 215 grams cooked idaho Russet Potato
  • 10 grams potato starch
  • 10 grams mochi flour
  • 10 grams water
  • ½  cup cooked pork chorizo
  • Oil to coat pan
  • Maple sugar to coat
  • Soy powder to coat (soy sauce in the pan is fine after searing)


Instructions in video.

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Matt Broussard
A Cook Named Matt

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