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Potato Mochi
Ingredients:
- 215 grams cooked idaho Russet Potato
- 10 grams potato starch
- 10 grams mochi flour
- 10 grams water
- ½ cup cooked pork chorizo
- Oil to coat pan
- Maple sugar to coat
- Soy powder to coat (soy sauce in the pan is fine after searing)
Instructions:
Instructions in video.
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