A delicious potato and green pea patty seasoned with spices, crumb coated and deep-fried to a sinfully crisp decadence.
See more photos and read Tina's full post here.
For the patties
For the crumb coat
Make the patties
Crumb coat the patties
Fry the patties
Ginger garlic paste is a staple in Indian cooking that adds flavor and aids digestion. You can either buy them in your local Indian/Asian store or make your own by blending equal parts of ginger and garlic until smooth. Excess can be frozen in mini ice-cube trays.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane
EAGLE, ID 83616