Try these Roasted Potatoes with Bacon and Parmesan Crisps as the perfect side dish for any meal, any time of the year. Can be made in the oven, on the grill, or over a campfire!
• Always start with Idaho® potatoes. Russets are the best because of their high starch content. • After you wash the potatoes, make sure the skin is really dry. To get that crispy skin you want to fry the potatoes, not steam them. • Set the temperature on your air fryer to 400°F. • Air fry for 30-40 minutes. Time will depend on your appliance, the size of your potatoes and how many you are cooking at once. • The best way to know your potato is done is when the internal temperature reaches 210°.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane