Elegant yet simple to make, Duchess Potatoes are beautiful served as a side dish, appetizer, or even used to alongside a tasty beef Wellington.
To prepare ahead of time, pipe and refrigerate. Bake in a 425°F oven 20 minutes before serving.
I served my Duchess Potatoes with a pile of crispy shallow fried shallot rings. To make:
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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