Ingredients:

• 215 grams cooked idaho Russet Potato
• 10 grams potato starch
• 10 grams mochi flour
• 10 grams water
• ½  cup cooked pork chorizo
• Oil to coat pan
• Maple sugar to coat
• Soy powder to coat (soy sauce in the pan is fine after searing)

Directions:

Instructions in video.