*For a gluten-free version, omit the breadcrumbs and substitute gluten-free stuffing for wheat based. Also, for a vegetarian version, use a meat-substitute or vegetable for the turkey. Ingredients are all approximate as measurements are not critical in this recipe, and can be made in individual ramekins instead of one pan.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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