Country Casserole

Ingredients:

  • 3 cups Frozen, shredded Idaho Hash Brown Potatoes
  • 1/2 cup Mushrooms, sliced
  • 3/4 cup Cheddar Cheese, shredded
  • 1/4 cup Tomatoes, diced
  • 1/4 cup Green Onions, sliced
  • 4 Eggs, beaten
  • 1 (12-oz.) Can Evaporated Milk
  • Salt and pepper
  • Monterey Jack Cheese with Jalapeno peppers, grated for garnish

Directions:

  1. Grease 2qt. Square baking dish. Arrange potatoes evenly in the bottom of the dish.
  2. Lightly sauté mushrooms. Sprinkle potatoes with cheese, mushrooms, tomatoes and green onions.
  3. In a medium-sized mixing bowl, combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture in dish. Sprinkle grated Monterey Jack with Jalapeno peppers on top as a "last" layer. Dish should be covered and refrigerated at this point for several hours or overnight.
  4. Bake uncovered, in a 350-degree oven for 50-55 minutes, or until center appears set. Let stand 5 minutes before serving.
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Yield: Serves 6-8

Source:
Karen Lewan
Mountain Top Lodge at Dahlonega

Photo Credit:
Cathi Iannone
(Recipe Photo Contest Winner)

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