The judging team included Frank Muir, IPC President & CEO; Don Odiorne, IPC Vice President, Foodservice and the revered syndicated TV personality Art Ginsburg, aka 'Mr.Food.' “This is the third year we’ve hosted the Side Dish Challenge and we continue to be impressed with the chefs’ enthusiasm, talent and creativity when cooking with Idaho® potatoes,” said Frank Muir. “This evening’s event was unmatched, and all the participating chefs deserve a standing ovation. However, after we tasted all of the dishes and calculated the scores, Chef Barillas earned the title of Grand Prize Winner for his Truffle Baked Potato Salad.”
“I understand the needs of how America cooks and am always on the look out for innovative, great tasting recipes that use every day staples, like Idaho® potatoes. Tonight’s side dishes wowed all of us,” said Mr. Food. “It’s so important to stay motivated in the kitchen and try something new. The dishes we sampled tonight were a true tribute to the chefs’ ingenuity. Have fun while you’re cooking; think out of the box and experiment – your friends and family will love you for it!”
“Idaho® potatoes are the perfect potato for this Truffle Baked Potato Salad,” said Chef Barillas. “They provide a great foundation for a blend of so many different flavorings.”
Chef Barillas received special kudos from Mr. Food, who after tasting the winning dish, exclaimed, “OOH IT’S SO GOOD!!”
The side dishes were judged on a five-point scale for each of the following criteria: Use of Product, Originality, Presentation and Flavor. The side dish with the highest total score captured the Grand Prize.
Chefs participating in the Idaho® Potato Side Dish Challenge included:
Carlos Barillas – Beer & Burger Joint (Miami Beach) – Grand Prize Winner
Ortello Cardenas – El Mago de las Fritas (Miami)
Jose Garces – Garces Restaurant Group/Village Whiskey (Philadelphia)
Howie Kleinberg – Bulldog Burger (Miami)
Tim Love – Love Shack (Ft Worth)
Danny Meyer – Shake Shack (Miami Beach)
Marc Murphy – Landmarc (NYC)
Michael Saperstein – Charm City Burger Company (Deerfield Beach)
Michael Schlow – Radius (Boston, MA)
Laurent Tourondel – BLT Steak (Miami Beach)
Jacques Van Staden – QSine by JVS (Celebrity Cruises)
Oscar Vides – Bistro One LR at the Ritz-Carlton, South Beach (Miami Beach)
For recipes, tips and additional information about Idaho® potatoes, visit www.idahopotato.com.
All proceeds from the Food Network South Beach Wine & Food Festival presented by Food & Wine benefit the Florida International University (FIU) School of Hospitality and Tourism Management and the Southern Wine & Spirits Beverage Management Center, both located on FIU’s Biscayne Bay campus.
About the Idaho Potato Commission
The Idaho Potato Commission is a state agency that is primarily responsible for expanding the markets for Idaho®-grown potatoes through advertising, promotion and research. The Commission also protects the use of the ‘Idaho®’ potato and ‘Grown in Idaho®’ seals, which are federally registered Certification Marks that belong to the IPC. These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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