Chef Todd Downs | Idaho Potato Commission

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Todd Downs

Woodsman Skillet Hash For Six

Andouille & Ramp Stuffed Idaho® Fingerling Potatoes with Sweet/Hot Red Pepper Sauce

Peruvian Oxtail "Shepherd's Pie" with Idaho® Fingerlings

Idaho® Fingerling Potato Flatbread Pizza

Shrimp, Bacon and Chive Idaho® Potato Salad

Idaho® Potato Bruschetta with Tomatoes and Olives

Meatloaf Cupcakes with Idaho®Potato "Frosting" & Wild Mushroom Sauce

Salmon Calcutta with Idaho® Fingerling Potatoes

Hash Brown Casserole With Ham, Leeks, Pepper Jack Cheese

Lorette Potatoes

Casuelitas & Carnitas

Warm Potato, Roasted Beet, and Roma Tomato Salad, with Herb Pesto

Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise

The Idaho Potato Commission

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