Who invented baked potato soup?
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Are Idaho potatoes that I purchase in the grocery store treated with an anti-spudding agent? A recent note in Prevention Magazine suggests that consumers pick only organic potatoes for their consumption. Please advise.
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How many fresh Idaho® potatoes do I need to prepare mashed potatoes for a crowd?
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I have heard that Steak chains love potatoes as it is a way to offset the cost of the protein. Is that why some restaurant have a whole section of potato side dishes?
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Any suggestions on an inexpensive lunch entrée using Idaho Potatoes?
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Could you tell me how long it is safe to keep potato salad out of the refrigerator and on a picnic table? I have been told it is not the mayo or eggs that go bad but something to do with the starch in the potato...is that correct?
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How did the Idaho Potato become available outside of Idaho and nearby states? It seems like I have always been able to find it wherever I travel.
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Someone told me that my potatoes have too much sugar in them and that is why they fry up dark. They said I need to “re-condition” the potatoes. Can you tell me what exactly this means and how long it takes?
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How long can I hold mashed potatoes on my cafeteria line?
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I know that Idaho potatoes are good for every meal, but I am just curious…have you ever tasted Idaho potatoes as a dessert item?
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