This gratin reflects Chef Caroline’s love of comfort food with a twist. Idaho® Yukon Gold potatoes star in this dish because they hold their shape and lend firmness. The unexpected flavor surprise comes from lemon zest and the nutty sweetness of sunchokes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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