Rustic Red Potatoes And Green Beans

Ingredients:

• 1 pound fresh green beans
• 6 petite red Idaho® potatoes, cut into eighths
• 2 tablespoons of olive oil, divided
• ½ teaspoon garlic salt, divided
• ¼ teaspoon black pepper, divided
• ¼ teaspoon dried parsley

Instructions:

1. Preheat oven to 400° F. Spray a baking sheet with cooking spray.
2. In a medium bowl mix together potatoes, 1 tablespoon olive oil, ¼ teaspoon garlic salt, ⅛ teaspoon pepper and ¼ teaspoon parsley.
3. Place Idaho® potatoes on half of baking sheet and bake for 15 minutes.
4. In a medium bowl mix together green beans, 1 tablespoon olive oil, ¼  teaspoon garlic salt and ⅛ teaspoon pepper.
5. After potatoes have baked for 15 minutes; add green beans to other half of baking sheet. Bake potatoes and green beans for additional 20 minutes.

Recipe credited to Diabetes Food Hub. Check out the recipe HERE