Easy Half-Mashed Potatoes With Cauliflower

Ingredients:

• 24 ounces fingerling potatoes, cut into 1 inch rounds with skin on
• 16 ounces frozen cauliflower florets
• ⅓ cup skim milk
• 5 tablespoons Smart Balance margarine
• ½ teaspoon salt
• ½ teaspoon black pepper

Directions:

1. Add potatoes to a large soup pot. Cover with cold water and bring to a boil. Cook for 15 minutes. Add cauliflower to pot, return to a boil, and cook for 5 more minutes.
2. Drain potatoes and cauliflower and return to pot.
3. Add remaining ingredients and mash mixture with a potato masher. Mix with an electric mixer on low-speed for about 1 minute.

Recipe credited to Diabetes Food Hub. Check out the recipe HERE