Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped with a smoky Romesco sauce and lots of cheese. Perfect game day food, just in time for Super Bowl parties.
Read Cheryl's entire post here.
For the Crust
For the Romesco Sauce
*To keep this recipe gluten-free, omit bread from the sauce or use gluten-free bread.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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