Try Idaho® potatoes in a sinfully rich, yet easy dessert, simmered in sweetened coconut + almond milk and seasoned with cardamom and saffron.
Jaggery is an unrefined palm sugar used in Indian cooking. You should find it in any Indian grocery store. Otherwise, substitute with sweetener of choice. If using other sugars, skip the sieving step.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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