Cumin Idaho® Potatoes

Ingredients:

  • 4 Idaho® potatoes (size #2), washed and diced into 1/4 inch cubes
  • 1/2 cup clarified butter
  • 1 red bell pepper, seeded, diced 1/4 inch
  • 1 green bell pepper, seeded, diced 1/4 inch
  • 1 yellow bell pepper, seeded, diced 1/4 inch
  • 1 small red onion, diced 1/4 inch
  • 1 jalapeno, seeded, minced
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated garlic
  • 2 teaspoons onion powder
  • 1/4 cup fresh cilantro, rough chopped
  • fresh lime juice, 1/4 lime
  • 1/4 cilantro, rough chop
  • 1/2 cup fresh tomato, seeded, chopped
  • 2 ounces Cotija cheese
  • Salt and pepper to taste

Directions:

  1. Blanche Idaho® potatoes in boiling water.
  2. Heat butter in large saute' pan or skillet; add all three bell peppers, onion and jalapeno; add approximately 1 teaspoon salt; cook 2 minutes.
  3. Add cooked Idaho® potatoes, cumin, garlic, onion powder and black pepper; toss regularly while cooking on high heat; cook until crispy and golden brown.
  4. Remove Idaho® potatoes from heat; squirt lime juice over potatoes.
  5. Fold cilantro and tomato; season to taste; place in serving dish.
  6. Top with Cotija chees; melt in oven, if you choose.
  7. Garnish with fresh cilantro sprigs.

Notes:

Yield: 15 servings

Print Recipe

Source:
Ted Hill
Hyatt Regency
Irvine, CA

Share this Recipe

You Might Also Like

Rock Shrimp Topped Mashed Potatoes

Rock Shrimp Topped Mashed Potatoes

Winner Winner Chicken Dinner

Winner Winner Chicken Dinner

Big Potatoes Stuffed with Chicken Verde and Fresh Tomato Sauce

Big Potatoes Stuffed with Chicken Verde and Fresh Tomato Sauce

Ask Spuddy Image