These baked empanadas are filled with Idaho® potatoes and then topped with a classic Peruvian sauce that you’ll want to use on just about everything. They’re easy to make and great for parties!
*Masa harina is a corn flour made from corn that has been soaked in lime water. It can be found in most large super markets in the flour aisle.
**Aji amarillo paste is a Peruvian hot yellow pepper paste. You can find it in specialty stores in their Hispanic foods aisle or online.
***Queso fresco is a creamy, soft and unaged Mexican cheese. Most super markets carry it in the cheese aisle.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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