Chef's Calendar

January
Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout »
Norbert Bomm
Morrison Management Specialists
Atlanta GA
Idaho® Potato Dumpling with Goat Cheese and Shiitake Mushroom Ragout »
Norbert Bomm
Morrison Management Specialists
Atlanta GA

February
Gnocchi with Broccoli, Bacon, Creme Fraiche, Chives and Smoked Cheddar »
Paul Virant
Perennial Virant
Chicago
Gnocchi with Broccoli, Bacon, Creme Fraiche, Chives and Smoked Cheddar »
Paul Virant
Perennial Virant
Chicago

April
Potato and Ramp Green Soup with Candied Pine Nuts and Creme Fraiche »
Andrew Zimmerman
Sepia
Chicago, IL
Potato and Ramp Green Soup with Candied Pine Nuts and Creme Fraiche »
Andrew Zimmerman
Sepia
Chicago, IL

June
Boxty Potato Cakes with Cured Trout and Whiskey Horseradish Cream »
Brian Reilly
Noodlecat
Cleveland, OH
Boxty Potato Cakes with Cured Trout and Whiskey Horseradish Cream »
Brian Reilly
Noodlecat
Cleveland, OH

August
Potato Lasagna with Lemon Ricotta, Pesto and Spicy Tomato Coulis »
James Clark
Continental Catering
San Diego, CA
Potato Lasagna with Lemon Ricotta, Pesto and Spicy Tomato Coulis »
James Clark
Continental Catering
San Diego, CA

October
Warm Potato Tart with Arugula, Figs, Prosciutto and Truffle Vinaigrette »
Melissa Hill
twofiftytwo
Bedminster, NJ
Warm Potato Tart with Arugula, Figs, Prosciutto and Truffle Vinaigrette »
Melissa Hill
twofiftytwo
Bedminster, NJ

December
Mashed Potato Donuts »
Jeremy Specto
Wonder City Coffee & Donut Bar at The Brindle Room
New York, NY
Mashed Potato Donuts »
Jeremy Specto
Wonder City Coffee & Donut Bar at The Brindle Room
New York, NY