We are calling chefs and foodservice operators to submit innovative Idaho® Potato recipes for a chance to be included in our national Idaho Potato Foodservice Ad Campaign. We are currently on the lookout for versatile, innovative, and ideally portable Idaho® Potato recipes from operators across the country in both the commercial and non-commercial sectors.

To view the current national Idaho Potato Commission Foodservice ad campaign:

Calling All Chefs

Fields marked with an asterisk ( * ) are required.

Your Name:

Phone Number:

Email Address:

Photo of Recipe:

Name of the Chef Attributed to the Recipe:

Restaurant or Institution’s Name:

Recipe Name:

Brief Description of Recipe Including Variety of Potato (e.g. Idaho Russet Potatoes, Fingerlings, Yukon Golds, etc):

Submissions due by March 15, 2023

Please contact Jessica Stampe with any question or for additional information: jstampe@ehy.com

Following the submission deadline, featured recipe(s) will be selected and we will then ask for the full recipe to be included on the IPC website.

The Idaho Potato Commission

Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.

Contact 661 South Rivershore Lane
Suite 230
EAGLE, ID 83616
Phone: 208-334-2350
Fax: 208-334-2274
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