What potato side dishes are hot for fall and winter?
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With the new crop now being harvested we were wondering what the “sweet spot” or size spread is of typical Idaho potato russets when it comes to carton counts or ounces?
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Nearly every entree at my restaurant is paired with mashed potatoes. They are made fresh from Idaho® Russet potatoes and are very popular, but is there a way I can amp up this comfort food side?
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What kind of equipment do I need to start a small French fry restaurant?
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I just went to the farmers market locally and picked up some vegetables to cook in my slow cooker. Do you have any ideas that might include Idaho® potatoes?
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I'm on a diet, but I don't want to cut out carbs. How should I fix a potato that's healthy and nutritious for me to eat?
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When I told someone from Idaho that I thought potatoes were continually being planted and harvested all year long, he laughed at me. Isn’t that true?
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I’ve found that when I make fresh-cut fries, Russet Burbanks seem to be the only potatoes that crisp up nicely. I’ve learned my lesson when I’ve used other Russets—the fries are extra soggy and my customers complain about them. Where can I find the famous Idaho® Russet Burbanks? Sometimes my foodservice distributor says they are out usually in July or August.
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What restaurant has been around forever and has an amazing following for their soggy fries?
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For people trying to lose weight, there’s a debate about whether or not we should eat potatoes. I know potatoes are high in carbs, but I understand they are also very nutritious. Where can I find nutritional information of the different varieties of potatoes?
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