Chef Justin’s Pave relies on Idaho® Russet potatoes to hold all the layers of this dish together. Basting with brown butter helps create the crunchy exterior that seals in the luscious potatoes in the middle. Thyme and chives provide an aromatic garnish.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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