Savory Buffalo Potatoes are baked, not fried, and deliver a high dose of flavor without a lot of fat.
- 4 large Idaho® potatoes, peeled, each cut in 6 wedges
- 1/4 cup olive oil
- 1/2 cup dry Parmesan cheese
- 1 cup instant flaked mashed potatoes
- 2 teaspoons Old Bay Seasoning
- 1 pinch cayenne pepper
- Cooking spray
- 1 teaspoon salt
- Blanch potato wedges in salted water. Drain. While hot, toss with 1/4 cup olive oil.
- In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
- Spread potatoes on pan sprayed with coating.
- Bake at 450° F, 18 - 20 minutes or until cooked through.
- Season with salt.
- Serve with Marinara, Bolognese or Blue cheese sauce, if desired.
Yield: 4-6 Servings
Sodium: 399 mg
Fat: 9 g
Protein: 6 g
Cholesterol: 5 mg