Tim Mitchell

Chef Tim Mitchell’s culinary journey began in his family kitchen, inspired by the warm, bustling energy of his mother’s cooking. This early passion for food and hospitality paved the way for a dynamic career as a cook, chef, restaurateur, and now, caterer and event planner.

As the creative force behind Mangia Catering, Tim has transformed a humble home-based business into a thriving full-service event company. Serving the Inland Northwest, he is known for his unwavering commitment to service, quality, and innovation, crafting memorable experiences for every guest.

Tim’s talent and creativity shine in his signature Potato Pizza recipe, a bold reimagining of a classic dish that highlights the versatility of Idaho® potatoes. This innovative creation was an inspiration for the Idaho® Potato Foodservice national ad campaign in 2024-25, featured in FSR Magazine, Flavor & The Menu, Nation's Restaurant News, and other leading industry publications.