David PayneExecutive Chef
We are proud to be a family owned business, and endeavor to support other Colorado owned businesses whenever we can. When possible, we make all of our dishes are made from scratch using fresh, local ingredients, including those from our neighbors at Happy Leaf Kombucha and Great Divide Brewing Company. We are avid supporters of Colorado breweries and distilleries, featuring a rotating and growing selection that compliments the seasons and our menu.
Please, enjoy your time at The Lobby, tell all of your friends, and let us know what you think!
The Paris Hotel building is listed on the National Register of Historic Places and is conveniently located in the heart of Denver’s famous Ballpark Neighborhood, only blocks away from Coors Field, LoDo, and Downtown Denver. Thank you for dining with us!
Operating Partners: Christian and Meg Batizy
Executive Chef: David Payne / Sous Chef: Ian Sulzberg