I have a friend who needs some ideas on a cost conscious wedding reception, any potato ideas?
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Any suggestions for using potatoes to replace pasta in a recipe?
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What kind of potatoes were served on menus back in the early 1900’s?
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How long can mashed potatoes be stored in the fridge and still be safe to eat?
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My Grandmother told me that they eyes of the potatoes are poisonous and I shouldn’t eat them, is this true?
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My son wants to know how the French fries he has at fast food chains are made?
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I would like to start my own business: fresh cut potatoes and gravy, along with maybe hamburgers or hot dogs. I need to know the best way to get crispy French fries from fresh cut potatoes. I need to know the procedure, what is the best type of oil to use, and, in your opinion, what is better to use: regular potatoes or organic potatoes?
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With all the pressures on getting customers to come back more frequently, and maintain or reduce food costs, do you have any suggestions for our steak house?
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Who invented the giant baked potato that you see on steak chain menus such as Del Frisco’s, Morton’s, Ruth Chris, Capital Grille, etc?
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With all the doom and gloom about the economy, I noticed that carton prices on fresh Idaho® Potatoes are down substantially from last year. What caused this?
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