« Back to Directory Table of Contents
Yellow Finn
Appearance:
Flavor Profile:
Usage:
Dark yellow, waxy flesh; flattened pear or oval shape; light, tan-yellow skin.
Waxiness gives it a moist texture accompanied by a rich, buttery taste that is slightly sweeter than Yukon Gold.
Primarily fresh. Boiled, fried, baked, and mashed. Often used in potato salads.
