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Yellow Finn

Yellow Finn

Appearance:

Dark yellow, waxy flesh; flattened pear or oval shape; light, tan-yellow skin.

Flavor Profile:

Waxiness gives it a moist texture accompanied by a rich, buttery taste that is slightly sweeter than Yukon Gold.

Usage:

Primarily fresh. Boiled, fried, baked, and mashed. Often used in potato salads.

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