Baked Mashed Idaho® Potatoes

Ingredients:

  • cooking spray
  • 8 cups Idaho® mashed potatoes (can use leftover potatoes)
  • 1 egg, lightly beaten
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 5 green onions, finely chopped
  • 8 butter crackers, crushed

Directions:

  1. Preheat oven to 350ºF. Spray a 1 1/2-qt. casserole with cooking spray.
  2. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
  3. Sprinkle with crushed crackers (or shredded cheese) and bake 30 minutes.
Print Recipe

Yield: 10 servings
Calories: 270
Sodium: 621 mg
Fat: 14 g
Protein: 7 g
Cholesterol: 54 mg

Share this Recipe

You Might Also Like

Mashed Idaho® Potato Chocolate Cake with Easy Whipped Chocolate Ganache

Mashed Idaho® Potato Chocolate Cake with Easy Whipped Chocolate Ganache

Boston Chops Poutine Loaded potato

Boston Chops Poutine Loaded potato

Mushroom Gravy & Swiss Cheese Stuffed Baked Idaho® Potatoes

Mushroom Gravy & Swiss Cheese Stuffed Baked Idaho® Potatoes