Leftover Grilled Cajun Potato Wedges are skewered with shrimp and corn, then brushed with delicious spicy garlic butter for a simple grilled dinner.
Cajun spice blend:
Cajun garlic butter:
Batch cooking cuts down on time but definitely not on flavor – especially when you make this easy Cajun spice blend that you just might want to put on everything!
This series started with an extra big batch of Grilled Cajun Potato Wedges (recipe below) and now we're using the leftovers to make a quick dinner with the leftovers. Perfect for a hot summer night!
Make crispy Vegan Veggie Cakes with the rest of the leftovers for the full recipe trifecta!
Yield: 4 (2 skewers each)
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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