Skip the fries and try this healthier twist on poutine. Steamed fingerling Idaho® potatoes are covered in a savory gravy made with sliced white button mushrooms and dotted with creamy cheese curds. If you can’t find packaged cheese curds, cut some of your favorite cheese into small cubes or use fresh mozzarella balls, sometimes called mozzarella pearls.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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