The ultimate savory pies: scrumptious Idaho® potato crusts, packed with onions, garlic, cauliflower, cheese, eggs and spices, baked with bacon Parmesan crumb topping!
Read Lisa's complete post here.
Time Saving Tip: *For prepping ahead, boiled potatoes can be cooled, covered with plastic wrap, and stored in the fridge overnight. Then just peel, grate and proceed with the recipe.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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