Infused with rosemary, crispy prosciutto and caramelized onions, this delicious, richly flavored
comfort food is a gourmet twist on classic Funeral Potatoes. This recipe uses neither creamed
soup nor a cereal topping. Instead it’s made creamy with a purée of Idaho® Russet potatoes
and can easily be made gluten-free with gluten-free breadcrumbs.
Read Valentina's full post here.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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