This is designed to be a center of the plate potato dish that uses typically wasted products in a steakhouse setting. The potato would be a leftover baker. The lobster claw and knuckle meat and remaining ingredients are typically found in any steakhouse pantry. This dish serves one, although easily scalable up. The dish also reheats VERY well in an oven at 400°F for 8-12 minutes and makes a great chafing dish presentation.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane