Delicious mini Idaho® potato knishes, loaded with caramelized onions and spinach, make the perfect appetizer. They’re even better with a dollop of sour cream on top!
Time Saving Tip: The potato-spinach mixture can be made up to a day ahead and kept covered in the fridge. Then roll and bake just before serving.
Yield: 15 appetizer servings of 3-4 knishes per person
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane