These crispy air fryer Indian Bread Rolls are stuffed with spicy Idaho® potato filling and are a delicious snack any time of the day. Make it for school lunches or as an after-school snack – your kids will gobble them up in no time.
Note - You don't need an air-fryer to make these bread rolls. They can be easily pan-fried.
Read Anushree's full post, with step-by-step instructions, here.
Spices for the stuffing
Making the stuffing
Making the rolls
Air frying the rolls
These bread rolls can be filled with a variety of stuffings. For example:
Serving Size: 2 rolls
Saturated Fat: 1g
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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