Idaho® Potatoes in Ham Cups

Ingredients:

  • 1 1/2 cups Idaho® potato flakes or buds (or 2 1/2 cups leftover mashed potatoes)
  • 1.25-ounce package cheese sauce mix
  • 10-ounce package frozen mixed vegetables
  • 1/4 - 1/2 teaspoon freshly ground pepper
  • 8-ounce package round ham slices (8 slices)

Directions:

  1. Preheat oven to 350° F.
  2. In a medium saucepan, over medium high heat, bring 2 1/2 cups water to boiling. Remove from heat and whisk in cheese sauce mix and potato flakes. Allow mixture to sit 2 minutes, then whisk again until smooth.
  3. Prepare frozen vegetables according to package directions, until crisp-tender (do not overcook). Stir drained vegetables into potato mixture; mix in pepper.
  4. Place one slice of ham into 8 muffin cups or custard cups; press down slightly to mold the ham into a "cup" shape. Spoon potato mixture into the ham cups, dividing evenly.
  5. Bake for 15 - 20 minutes or until lightly browned. Loosen ham around the edges with a small spatula before lifting them out of the cups. *If using leftover mashed potatoes, stir cheese sauce mix into 1/2 cup hot water. Whisk the cheese mixture into the mashed potatoes, then stir in vegetables and pepper. Proceed with Step 4 above.
Print Recipe

Yield: 8 Servings
Calories: 139 g
Fat: 4 g
Protein: 8 g
Cholesterol: 18 mg

Share this Recipe

You Might Also Like

Potato, Leek and Spring Onion Soup

Potato, Leek and Spring Onion Soup

Idaho® Potato Skordalia (Greek Potato-Garlic Dip)

Idaho® Potato Skordalia (Greek Potato-Garlic Dip)

Idaho® Potato "Risotto" with Smoked Trout

Idaho® Potato "Risotto" with Smoked Trout