Easy Ham and Cheese Potato Gratin

Ingredients:

  • 2 cups boiling water
  • 3/4 cup milk
  • 2 tablespoons butter
  • 1 can (10 3/4 ounces) bean and bacon soup (undiluted)
  • 1 package Dehydrated Au Gratin Idaho® potatoes and sauce mix
  • 1 1/2 to 2 cups cubed ham

Directions:

  1. Preheat oven to 400° F
  2. In a 2 1/2 quart casserole combine all of the above ingredients. Bake uncovered for 40 minutes or until potatoes are tender.
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Yield: 5 servings

Photo Credit:
Laura Kurella
(Recipe Photo Contest Winner)

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