Chantilly Potatoes

Ingredients:

  • 6 servings prepared Instant Mashed Idaho Potatoes
  • 1 cup diced ham
  • 1/2 cup whipping cream
  • 1 cup shredded Cheddar cheese

Directions:

  1. Preheat oven 450° F
  2. Spread mashed potatoes in a 2 quart casserole. Cover with ham.
  3. Whip cream until stiff; fold in cheese. Spread mixture over ham. Bake for 10-15 minutes or until golden brown.
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Yield: 8 servings

Photo Credit:
Rachel Redford
(Recipe Photo Contest Winner)

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