Cynthia LaFourcade is the creator behind The Log Home Kitchen, a website dedicated to passionate country living. Cynthia shares her transition from having lived and worked for many years in a fast-track city lifestyle to embracing the country life. A culinary enthusiast, she spends most of her time stirring up earthly delights in her log home kitchen nestled in the foothills of rural central Idaho. With a multi-faceted background in corporate media, production, and finance, Cynthia has come full circle in her life, bringing her experiences and talents to the business and world of blogging. She's married with children, which include Angel, a Boston Bull Terrier, Remington, an Australian Shepherd, four cats, Chamois, Max, Skittles and Stella, and twelve laying hens. Her love of antiquing and gardening, along with baking and cooking, is shared through her photography and writing.