Nashville, TN For more than 30 years, chef Deb Paquette of Etch restaurant has been a fixture in Nashvilles culinary scene as a restaurateur, mentor and community advocate. Her over-the-top personality and excitement about cutting edge techniques are evident in each dish she serves. Etchs open kitchen provides a stage for Paquette to perform nightly for hungry locals and eager out-of-towners in for a memorable meal. At Etch, the food and chef Paquette are the stars working to leave a lasting impression, or etch, on every diner. Adventurous eaters will love her playful takes on classic lunch sandwiches, artfully-presented global entrees and inventive offering of crave-worthy desserts. Paquette donates her time and support to a number of charities in Nashville and nationwide including representing the Tennessee Titans at Taste of the NFL and raising money for Middle Tennessees Second Harvest Food Bank through a Kick Hunger Challenge.