Try this, the best banana bread recipe with the addition of one secret ingredient that makes it taste better than Starbucks banana bread.
Read Stacey's full post here.
To make muffins, use a 12-count muffin tin, line with paper liners, fill each cup ¾ full, bake at 350°F for 20 – 30 minutes or toothpick inserted comes out clean. Makes 10 – 12 muffins.
Keep covered for up to 5 days at room temperature or put in a freezer proof bag to freeze for up to 3 months.
Pre-slice bread and put in individual baggies for a quick grab and go snack or freeze individual slices to keep fresh longer.
Pecans can be substituted for walnuts.
Oven temperatures may vary, it is best to check for doneness at 50 minutes and then check every 5 minutes until done.
Serving Size: 1 slice
Saturated Fat: 1g
Unsaturated Fat: 8g
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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