I have always been a fan of a simple but well-executed eggplant parmesan, those layered crisped eggplant slabs smothered with a tomato sauce and cheese. So this rendition with potatoes as the star made total sense to me. A perfect weekday meal, there is enough for leftovers to use on a day you may have no desire to step into the kitchen. - Raghavan Iyer
Betsy made this recipe for us as part of a Cook the Book campaign for Smashed, Mashed, Boiled and Baked by Raghavan Iyer. You can read her full post here.
Chef Raghavan Iyer
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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