Stir-fried yellow noodles combined with red Idaho® potatoes, tofu, beans sprouts, and eggs, tossed in an irresistible sticky, sour, spicy, savory and sweet sauce. A popular Indian Mamak-style street food noodle dish from Malaysia!
Read MinShien's full post here.
The stir fry process (step 3-8) goes fast! Get ingredients ready and sit them next to the stovetop before stir frying begins.
Substitution Suggestions (if you are unable to find some of these ingredients):
Yellow noodles – substitute with any other noodles
Beans sprouts – substitute with other crunchy veggies
Red chilies – use red pepper flakes instead
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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