Lobster, Corn and Scallion Idaho® Potato Salad

Ingredients:

  • 4 Idaho® potatoes, washed, baked, peeled and cut into 3/4 inch cubes
  • 1/2 pound lobster meat, cooked
  • 4 ounces corn, roasted and cut off the cob
  • 2 ounces bleu cheese, crumbled
  • 2 ounces scallions, sliced
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup crème fraiche
  • 1/2 ounce lemon juice
  • 1 tablespoon dill
  • 2 tablespoons basil
  • 1 tablespoon whole grain mustard
  • 1 teaspoon ancho chile powder
  • To taste salt and black pepper

Directions:

  1. In a bowl prepare the dressing by mixing the sour cream, crème fraiche, mayonnaise, blue cheese, lemon juice, dill, basil, whole grain mustard, Ancho powder, salt and black pepper.
  2. Fold in potatoes, lobster, corn, scallions and adjust seasoning as needed.
Print Recipe

Share this Recipe

You Might Also Like

Summer Blueberry Idaho® Potato Salad

Summer Blueberry Idaho® Potato Salad

Jalapeno Olive Idaho® Potato Salad

Jalapeno Olive Idaho® Potato Salad

Polpette of Potato with Avocado, Red Onion and Cucumber Salad

Polpette of Potato with Avocado, Red Onion and Cucumber Salad

Ask Spuddy Image