If you’re a fan of Korean BBQ then you’re going to be a big fan of these Idaho® potato kimchi fries. They’re packed with so much flavor that you’re going to want to make them again and again. Fries alone are amazing but when you add things like cheese, kimchi, beef and slaw on top, they just get better and better.
Note: If you want to keep these fries vegetarian, just omit the bulgogi beef steps and proceed without it!
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane