Morena Cuadra (Peruvian and Latin American cooking)
Morena is a food writer, a cookbook author, a recipe developer and food stylist. In 2013 she was
selected as one of Babble ́s 100 Best Latina Bloggers, and her work has been featured in several
Together with her daughter they are the authors of The Everything Peruvian Cookbook; also of
Detox Juicing: 3‐Day, 7‐Day, and 14‐Day Cleanses for Your Health and Well Being; and The
Peruvian Kitchen Cookbook. They published the eBook Delightful Quinoa Recipes, and recently
she was part of the Peruvian cookbook Quinua, Alimento de las Culturas Andinas, edited by
Universidad San Martín de Porres, in Lima, Peru.
Morena is a regular contributor for Que Rica Vida. You can know more about Morena visiting their
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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