Gaby Dalkin is a trained chef, recipe developer, and food/lifestyle writer based in Los Angeles. Her food and recipe blog WhatsGabyCooking.com features original recipes and images that inspire and delight even the pickiest of palates, along with anecdotes from Gaby's life on-the-go. Her first cookbook, published by Houghton Mifflin Harcourt, celebrates her uncontrollable obsession with nature's most perfect food: the avocado. Absolutely Avocados hit shelves April 23, 2013.Gaby is a regular contributor to Food Network, and her recipes and writing have also been featured on HGTV, the Los Angeles Times, Vanity Fair, Saveur, Design*Sponge, Glamour, The Kitchn and KNBC. You also may have heard her world-famous Slutty Brownies mentioned on The Tonight Show with Jay Leno or E!'s Fashion Police. In 2009, Gaby founded the National Food Bloggers Bake Sale, an event that brings together food bloggers from across the country in support of Share Our Strength's efforts to end childhood hunger.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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