Bacon Cheddar Mashed Potatoes

Ingredients:

  • 8 servings Instant Mashed Idaho Potatoes-prepared
  • 10 oz. Mild Cheddar Cheese-shredded
  • 8 oz. Bacon-diced, fully cooked
  • 1/4 cup Parsley-fresh, chopped
  • 1/4 tsp. White Pepper

Directions:

  1. Prepare Instant Mashed Idaho Potatoes, fully cooked and drain bacon, shred cheddar cheese. Mix ingredients thoroughly. Bake at 350° F for 15 minutes, covered.
Print Recipe

Yield: 10 servings

Photo Credit:
Gina Lujan
(Recipe Photo Contest Winner)

Share this Recipe

You Might Also Like

Lucky Irish Twice Baked Potatoes

Lucky Irish Twice Baked Potatoes

Ana's Giant Breakfast Burrito

Ana's Giant Breakfast Burrito

Grated Zucchini - Idaho® Potato Pancakes with Smoked Salmon and Apricot - Horseradish Sauce

Grated Zucchini - Idaho® Potato Pancakes with Smoked Salmon and Apricot - Horseradish Sauce