Spicy chorizo, smoky paprika and sweet peppers infuse rich Spanish flavors into this cheesy shredded Idaho® potato casserole, making it the perfect delicious side dish for any occasion. This recipe is an update on classic Funeral Potatoes, amped up on flavor and made lighter and healthier with no canned soup and yogurt instead of sour cream.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
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