Seth WoodsPresident/Executive Chef
The Aquitaine Group
Seth Woods is one of Boston's most successful restaurateurs. Born in Washington, D.C. and raised north of New York City, Woods got his first restaurant job as a teenager. He worked on Wall Street and got a degree from the prestigious Culinary Institute of America – the perfect foundation for both food and business. And he's put it to good use. In 1995, he opened Boston's Metropolis Café and three years later came the critically-acclaimed Aquitaine. Now, he runs a total of nine restaurants under his Aquitaine Group.
This Idaho® Potato Gratin is one of his signature recipes.