Seth Woods is one of Boston's most successful restaurateurs. Born in Washington, D.C. and raised north of New York City, Woods got his first restaurant job as a teenager. He worked on Wall Street and got a degree from the prestigious Culinary Institute of America – the perfect foundation for both food and business. And he's put it to good use. In 1995, he opened Boston's Metropolis Café and three years later came the critically-acclaimed Aquitaine. Now, he runs a total of nine restaurants under his Aquitaine Group.
This Idaho® Potato Gratin is one of his signature recipes.
Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states.
661 South Rivershore Lane